WINE LIST

– Have a Look : Our wine list !!

Sustainability is a constant line at ArriKiiati, fresh & organic, that's our Logic !

We work with Locality & Seasonality, Our Menu is led by farmers availability.
Among our Suppliers, who are  sharing our convictions :
@ZILT&ZOET, @Ons Logisch Voedsel & friends, @The food Hub, @De Forestree bio Boerderij, Kaas Affineurs Van Tricht,  …

Following our tasting menu, is part of the experience. 
However, we always do our best to adapt to dietary requirements!
Before planning your Visit, some calendar specificities, you may want to know :
- SUMMER : VEGETAL Oriented Menu, no meat no fish will be Star of a Plate
- WINTER : FISH Focus & Sea Foraged Menu (nearly no local veggies available, and no fully vegetarian menu can be done between December & March)
- SPRING & AUTOMNE : Local Farmish MEAT enter the space !

To help us giving you the best moment possible, please advise us with any special need in advance, allowing us time to plan proper alternative.